Red Bean Filling

Cooked and sweetened red beans are so versatile! They can be used in cakes, pastries and desserts. I used up a batch already and this is the second batch. My recent favourite is to put a spoon or 2 in my overnight oats, so yummy! Here's a photo of the lovely red beans. ;)

300g red bean

220g sugar

A pinch of salt

1. Boil the red beans in water till soft.

2. Add the sugar and salt after the red beans soften, the should only be a little water left.

Therefore I tell you, whatever you ask for in prayer, believe that you have received it, and it will be yours. And when you stand praying, if you hold anything against anyone, forgive them, so that your Father in heaven may forgive you your sins. ” (Mark 11:24-25 NIV)